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drink menu
wines by the glass
spumante
Prosecco 11 | 44
Gondolino | Veneto, Italy NV
Cava 14 | 56
Avinyó Brut Reserve | Penedès, Spain | NV
bianco
Sauvignon Blanc & Semillon 13 | 52
Les Hauts de Lagarde | Bordeaux, France | 2020
Grechetto 14 | 56
Sergio Mottura | Lazio, Italy | 2020
Dry Riesling 11 | 44
Ceretto Blange | Piedmont, Italy | 2020
Godello 15 | 60
Ladera Sagrada ‘Castelo do Papa’ | Galicia, Spain | 2019
Chardonnay 11 | 48
Novellum | Rousillon, France | 2019
rosato
Rosè of Cinsault, Grenache, and Mourvèdre 14 | 56
Fleur De Mer | Provence, France | 2021
rosso
Gamay Noir and Pinot Noir 14 | 56
Bellenos | Burgundy, France | 2020
Dolcetto 13 | 52
Fabio Oberto | Piedmont, Italy | 2020
Sangiovese, Sagrantino, and Merlot 13 | 52
Arnaldo Caprai Montefalco | Umbria, Italy | 2018
Grenach, Syrah, and Mourvedre 12 | 48
Kermit Lynch Selection | Côtes du Rhône | 2019
Merlot and Cabernet Sauvignon 12 | 48
Venda Vignalta | Veneto, Italy | 2018
libations
Motor Valley 13
Amaro Montenegro | Pear Brandy | Walnut | Lime | Sage
Red Trident 14
Hawaiian Agricole Rhum | Grapefruit Campari | Pineapple Rum | Citric Acid | Orange bitters
Sun Motorway 14
Amaro Angeleno | Apple Brandy | Licor 43 | Cranberry |
Lime | Quince
Lambo Cambio 11
Fernet Branca | Cognac | Thyme | Lemon | Eucalyptus
Bitters | Tonic
Peppermint 500 12
Amaro Lucano | Bourbon | Lemon | Cinnamon Cookie | Peppermint | Egg White
Crying in a Buggati 12
Averna | Spiced Rum | Rye Whiskey | Cinnamon | Grapefruit | Whiskey Barrel Bitters
Yellow Horn 12
Peppercini | Cocchi Americano | Ancho Reyes | Aquavit
Avorio 14
Ramazotti | Reposado Tequila | Vanilla | Pumpkin Seed Orgeat | Oat Milk
birra
European Lager, Peroni 6
Italy | 4.6% ABV | 11.2 oz
Steam Beer , Anchor Brewery 7
San Francisco, California | 4.9% ABV | 12oz.
Märzen, Spaten Oktoberfest 8
München, Germany | 5.9% ABV | 12oz
IPA, Rotating Selection, Hana Koa Brewing Co. 12
Kaka’ako, Oahu | 16oz.
Tripel, New Belgium, “Honey Orange Tripel” 9
Fort Collins, Colorado | 10% ABV | 12 oz.
Dopplebock, Ayinger, “Celebrator” 12
Germany | 6.7% ABV | 11.2 oz.
Flanders Oud Bruin Sour, Monk’s Café Flemish Sour Ale 12
Belgium | 5.5% ABV | 11.2 oz
Barrel Aged Stout, Anderson Valley Salted Caramel Porter 12
Boonville, California | 9.5% ABV | 12 oz.
Imperial Cider, Incline Hazey Honeycrisp 8
Tacoma, Washington | 8.5% ABV | 12 oz.