We believe fresh is best, and fresh means local. Herbs from Waianae, beets from Mililani, greens from Maui, organic, fresh pork products from Waianae – local produce and butchers means we know our farmers, and we know it’s fresh.

 

We believe that authenticity trumps convenience – all our cured meats, aged cheeses, oils, and balsamic glazes are imported from Italy.

 

We believe in cheese. Our mozzarella, made daily in-house, starts with the best cheese curds in the US – straight from Wisconsin. Using Italian technique, we turn America’s highest quality cheese into Italy’s finest delicacy, served fresh daily in Hawaii.

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